Liangfen (cold mung bean jelly)

Method

1. 01

   Step 1

   Prepare ingredients and tools

   

2. 02

   Step 2

   Use a spatula to scrape out the cold glass noodles and place them on a plate.

   

3. 03

   Step 3

   With salt

   

4. 04

   Step 4

   White sugar

   

5. 05

   Step 5

   Garlic and ginger water

   

6. 06

   Step 6

   Sichuan pepper water

   

7. 07

   Step 7

   Light soy sauce

   

8. 08

   Step 8

   Aged vinegar

   

9. 09

   Step 9

   Sweating from the spiciness

   

10. 10

    Step 10

    Simply add sesame oil and all seasonings, mix well, and it's ready to eat. If desired, sprinkle with white sesame seeds and chopped green onions to enhance the aroma and color.

    

11. 11

    Step 11

    Here's a beautiful picture to show off.