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China • Sauces and preserves

Mixed Shredded Vegetables

How to make pickled vegetable and dumpling salad with shredded vegetables (with pictures, 6 steps in total). Shred the pickled vegetable and dumpling salad.

Savory
Prep—
Cook—
Servings—
Mixed Shredded Vegetables
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shredded pickled mustard tuber

    Step 1
  2. 02

    Step 2

    Shredded green chili peppers, minced ginger, chopped scallions, crushed roasted peanuts, roasted sesame seeds, and Sichuan peppercorns.

    Step 2
  3. 03

    Step 3

    Cut red chili peppers into sections

    Step 3
  4. 04

    Step 4

    Heat oil in a wok and sauté Sichuan peppercorns until fragrant. Add chopped scallions, green chili peppers, and minced ginger and sauté until fragrant. Add red chili peppers and sauté until fragrant. Add crushed peanuts and sesame seeds and stir-fry until fragrant.

    Step 4
  5. 05

    Step 5

    Add the pickled vegetable shreds to the pot, turn off the heat, and mix well.

    Step 5
  6. 06

    Step 6

    Serve on a plate

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv