[Celebrating the Lantern Festival on the 15th Day of the First Lunar Month] Mushroom and Pork Glutinous Rice Balls

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Soak glutinous rice and shiitake mushrooms overnight, or at least for 4 hours if you don't have time.

   

3. 03

   Step 3

   Wash the pork and cut it into small pieces. Cut the shiitake mushrooms into small pieces, chop the scallions, and slice the ginger.

   

4. 04

   Step 4

   Put the pork, shiitake mushrooms, scallions, and ginger into the meat grinder cup.

   

5. 05

   Step 5

   Start the meat grinder to grind the meat into minced meat.

   

6. 06

   Step 6

   Pour into a container

   

7. 07

   Step 7

   Add cooking wine

   

8. 08

   Step 8

   Add chicken bouillon

   

9. 09

   Step 9

   Add salt

   

10. 10

    Step 10

    Add pepper

    

11. 11

    Step 11

    Add sesame oil

    

12. 12

    Step 12

    Stir vigorously in one clockwise direction with chopsticks.

    

13. 13

    Step 13

    Wash the glutinous rice and drain it.

    

14. 14

    Step 14

    Take an appropriate amount of minced meat and roll it into a ball, about 30 grams.

    

15. 15

    Step 15

    After rolling it into a ball, coat it with a layer of glutinous rice.

    

16. 16

    Step 16

    Place in a steamer

    

17. 17

    Step 17

    Bring water to a boil in a pot, then add the glutinous rice balls and steam over medium-low heat for 30 minutes.

    

18. 18

    Step 18

    Once steamed, remove from the steamer and garnish with goji berries.

    

19. 19

    Step 19

    Finished product image