Oil-dressed noodles
Oil-dressed noodles recipe, 29 steps in total. Prepare flour.
Method
- 01
Step 1
Prepare flour
- 02
Step 2
Add a little salt
- 03
Step 3
Add warm water and stir
- 04
Step 4
After kneading into a dough, wrap it in plastic wrap and let it rest for 10 minutes.
- 05
Step 5
Cut the dough into small pieces
- 06
Step 6
Grease the bottom of the plate
- 07
Step 7
Also coat all four sides of the dough with oil and place it in a dish.
- 08
Step 8
Wrap the dough in plastic wrap for 2 hours (until it becomes soft).
- 09
Step 9
Finely chop the scallions and garlic and set aside.
- 10
Step 10
Prepare spinach and bean sprouts.
- 11
Step 11
Boil in water
- 12
Step 12
Place in a container for later use.
- 13
Step 13
Bean sprouts boiled
- 14
Step 14
spare
- 15
Step 15
When the time is up, take the dough out and make an indentation in the middle with chopsticks.
- 16
Step 16
Tearing the lining on both sides like this
- 17
Step 17
The longer the better.
- 18
Step 18
Tear it open according to that mark.
- 19
Step 19
Bring to a boil over high heat
- 20
Step 20
Place bean sprouts at the bottom. Add the cooked noodles and top with bok choy.
- 21
Step 21
Add garlic
- 22
Step 22
chopped green onion
- 23
Step 23
Sichuan peppercorn powder (appropriate amount)
- 24
Step 24
Add more chili powder if you can handle spicy food.
- 25
Step 25
Heat the oil in a pan.
- 26
Step 26
Add a little sesame oil
- 27
Step 27
Pour hot oil into the noodles
- 28
Step 28
Start stirring. Finally, add soy sauce and a pinch of salt.
- 29
Step 29
OK. The delicious oil-mixed noodles are ready! They're also called Shanxi noodles, but I don't know if they're authentic, haha.
Nutrition
Nutrition has not been calculated for this recipe.