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China • Soup

chicken soup

Chicken soup recipe with pictures, 10 steps in total. Prepare chicken thigh meat and soak it in cold water (have the butcher cut the chicken thigh meat for you).

Savory
Prep—
Cook—
Servings—
chicken soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak chicken thighs in cold water (have the butcher cut the chicken thighs for you).

    Step 1
  2. 02

    Step 2

    Prepare the ingredients: scallions and ginger

    Step 2
  3. 03

    Step 3

    Prepare an appropriate amount of cooking wine

    Step 3
  4. 04

    Step 4

    Goji berries and jujubes are ready.

    Step 4
  5. 05

    Step 5

    Put the prepared chicken, scallions, and garlic into cold water and bring to a boil.

    Step 5
  6. 06

    Step 6

    Add cooking wine after the water boils to remove the fishy smell.

    Step 6
  7. 07

    Step 7

    After blanching, remove the chicken and place it in the rice cooker along with goji berries and jujubes.

    Step 7
  8. 08

    Step 8

    Then add water to the rice cooker and simmer over high heat.

    Step 8
  9. 09

    Step 9

    Add an appropriate amount of salt after the water boils.

    Step 9
  10. 10

    Step 10

    Finally, the delicious chicken soup was served.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv