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China • Meat
Stir-fried pork slices at the market
How to make stir-fried pork slices with radish, with pictures and 9 steps. Wash and peel the radish.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and peel the stalks.

- 02
Step 2
Cut

- 03
Step 3
slice

- 04
Step 4
First, stir-fry the pork until fragrant.

- 05
Step 5
Stir-fry the sliced vegetables from the lower part of the field.

- 06
Step 6
Add a suitable amount of salt and stir-fry until both sides are slightly yellow.

- 07
Step 7
Add water until it reaches the surface, cover and simmer for five minutes, then flip it over and continue simmering.

- 08
Step 8
Chop the garlic sprouts

- 09
Step 9
Simmer the vegetables until almost dry, then sprinkle the garlic sprouts on top, add a little soy sauce, stir-fry evenly, and serve!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv