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China • Meat

Stir-fried pork slices at the market

How to make stir-fried pork slices with radish, with pictures and 9 steps. Wash and peel the radish.

Savory
Prep—
Cook—
Servings—
Stir-fried pork slices at the market
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and peel the stalks.

    Step 1
  2. 02

    Step 2

    Cut

    Step 2
  3. 03

    Step 3

    slice

    Step 3
  4. 04

    Step 4

    First, stir-fry the pork until fragrant.

    Step 4
  5. 05

    Step 5

    Stir-fry the sliced ​​vegetables from the lower part of the field.

    Step 5
  6. 06

    Step 6

    Add a suitable amount of salt and stir-fry until both sides are slightly yellow.

    Step 6
  7. 07

    Step 7

    Add water until it reaches the surface, cover and simmer for five minutes, then flip it over and continue simmering.

    Step 7
  8. 08

    Step 8

    Chop the garlic sprouts

    Step 8
  9. 09

    Step 9

    Simmer the vegetables until almost dry, then sprinkle the garlic sprouts on top, add a little soy sauce, stir-fry evenly, and serve!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv