Lemon Pickled Chicken Feet

Method

1. 01

   Step 1

   Trim the chicken feet, chop them open, and soak them to remove the blood until they turn white.

   

2. 02

   Step 2

   Add water and a suitable amount of cooking wine to a pot, add chicken feet, bring to a boil over high heat, then reduce heat and simmer for 10 minutes.

   

3. 03

   Step 3

   Remove from the water, rinse thoroughly, and soak in ice water to cool.

   

4. 04

   Step 4

   Cut green and red chili peppers into sections, and slice a lemon.

   

5. 05

   Step 5

   Mix light soy sauce, dark soy sauce, white vinegar, and balsamic vinegar evenly.

   

6. 06

   Step 6

   Place the chicken feet in a container, add small green and red chili peppers and lemon slices, then pour in pickled peppers bought from the supermarket, along with the pickling liquid.

   

7. 07

   Step 7

   Add rock sugar and peppercorns

   

8. 08

   Step 8

   Pour in the seasoning sauce and mix well. If the liquid level is not high enough to cover the chicken feet, add cold boiled water until the chicken feet are submerged.

   

9. 09

   Step 9

   This is a work that was left out overnight.