Fried eggs and dumplings for the Lantern Festival on the fifteenth day of the first lunar month

Method

1. 01

   Step 1

   Frozen pork and chive dumplings do not need to be thawed.

   

2. 02

   Step 2

   I filmed the video first before frying it.

   

3. 03

   Step 3

   Heat a frying pan, pour in some oil, and arrange the dumplings in a circle.

   

4. 04

   Step 4

   Add half a bowl of cold water and cover with a lid.

   

5. 05

   Step 5

   Mix 3 eggs with a pinch of salt until smooth.

   

6. 06

   Step 6

   Blanch the green peas in boiling water and then remove them from the water.

   

7. 07

   Step 7

   Use a slotted spoon to strain the egg mixture, sprinkle with peas, and fry until cooked.

   

8. 08

   Step 8

   Finished product image

   

9. 09

   Step 9

   Finished product image