Sweet and sour potatoes

Method

1. 01

   Step 1

   Ingredients: Slice potatoes; shred scallions and ginger;

   

2. 02

   Step 2

   Stir-fry potatoes until they are 80% cooked

   

3. 03

   Step 3

   After frying the tomato sauce in a pan until fragrant, add sugar and thicken with cornstarch.

   

4. 04

   Step 4

   Add potato slices and stir-fry, then add shredded scallions and ginger; thicken with cornstarch slurry over high heat;

   

5. 05

   Step 5

   Cooked