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China • Seafood
Home-style Boss Fish
Homemade-style flounder recipe with pictures, 14 steps in total. Clean the flounder, remove the internal organs, and cut into sections.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Clean the flounder, remove the innards, and cut it into sections.

- 02
Step 2
The scallions, ginger, and garlic are shown in the picture.

- 03
Step 3
Put Sichuan peppercorns and star anise in a hot pan

- 04
Step 4
come on

- 05
Step 5
Add some dried chili peppers

- 06
Step 6
Add scallions, ginger, and garlic

- 07
Step 7
Jiawei Superior Soy Sauce

- 08
Step 8
Add a few spoonfuls of oyster sauce and cooking wine

- 09
Step 9
Add water

- 10
Step 10
Add fish

- 11
Step 11
Add salt, pepper, and chicken bouillon.

- 12
Step 12
Add some tofu

- 13
Step 13
Add a little sesame oil and simmer for ten minutes.

- 14
Step 14
Let's eat it!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv