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China • Seafood

Home-style Boss Fish

Homemade-style flounder recipe with pictures, 14 steps in total. Clean the flounder, remove the internal organs, and cut into sections.

Savory
Prep—
Cook—
Servings—
Home-style Boss Fish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the flounder, remove the innards, and cut it into sections.

    Step 1
  2. 02

    Step 2

    The scallions, ginger, and garlic are shown in the picture.

    Step 2
  3. 03

    Step 3

    Put Sichuan peppercorns and star anise in a hot pan

    Step 3
  4. 04

    Step 4

    come on

    Step 4
  5. 05

    Step 5

    Add some dried chili peppers

    Step 5
  6. 06

    Step 6

    Add scallions, ginger, and garlic

    Step 6
  7. 07

    Step 7

    Jiawei Superior Soy Sauce

    Step 7
  8. 08

    Step 8

    Add a few spoonfuls of oyster sauce and cooking wine

    Step 8
  9. 09

    Step 9

    Add water

    Step 9
  10. 10

    Step 10

    Add fish

    Step 10
  11. 11

    Step 11

    Add salt, pepper, and chicken bouillon.

    Step 11
  12. 12

    Step 12

    Add some tofu

    Step 12
  13. 13

    Step 13

    Add a little sesame oil and simmer for ten minutes.

    Step 13
  14. 14

    Step 14

    Let's eat it!

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv