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China • Seafood

Stir-fried oysters with chili

Here's a step-by-step guide to making stir-fried oysters with chili peppers, complete with 6 steps. Marinate the oysters with a spoonful of salt, cornstarch, and cooking wine. Blanch them in boiling water for about ten seconds, then remove and set aside.

Spicy
Prep—
Cook—
Servings—
Stir-fried oysters with chili
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Oysters marinated with a spoonful of salt, starch, and cooking wine are blanched in boiling water for about ten seconds and then removed and set aside.

    Step 1
  2. 02

    Step 2

    The side dishes are here.

    Step 2
  3. 03

    Step 3

    Add the side dishes and stir-fry until fragrant, then add cooking wine and stir-fry again.

    Step 3
  4. 04

    Step 4

    Add oysters.

    Step 4
  5. 05

    Step 5

    Add light soy sauce and sugar

    Step 5
  6. 06

    Step 6

    It's really delicious.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv