Scallion and wood ear mushroom salad

Method

1. 01

   Step 1

   Soak the wood ear mushrooms in advance, wash them, and drain them.

   

2. 02

   Step 2

   Wash the scallions, lightly crush them, and then cut them into sections.

   

3. 03

   Step 3

   Boil a pot of water, and add the wood ear mushrooms after the water boils.

   

4. 04

   Step 4

   Stir the wood ear mushrooms with a slotted spoon to ensure even heating, and drain after about one minute. Place them in a large bowl.

   

5. 05

   Step 5

   Add salt, scallions, Xiangha beef sauce, sugar, vinegar, soy sauce, and other seasonings.

   

6. 06

   Step 6

   Mix well with chopsticks and then plate.

   

7. 07

   Step 7

   Finished product photo.