Hebei mutton and scallion dumplings

Method

1. 01

   Step 1

   Place all ingredients in a bowl as shown in the picture.

   

2. 02

   Step 2

   Stir in one direction until it becomes elastic.

   

3. 03

   Step 3

   Prepare dumpling wrappers, or you can buy ready-made ones.

   

4. 04

   Step 4

   Place a small amount of meat filling in the dumpling wrapper.

   

5. 05

   Step 5

   Fold it in half from both sides and pinch it in the middle.

   

6. 06

   Step 6

   Then pinch out nice pleats as shown in the picture.

   

7. 07

   Step 7

   After wrapping all the dumplings,

   

8. 08

   Step 8

   Boil a pot of water, then add the dumplings. Once the dumplings float to the surface, add cold water three times until they are cooked.

   

9. 09

   Step 9

   You can dip it in your favorite sauce.

   

10. 10

    Step 10

    One more picture