Black Sesame Rice Cake

Method

1. 01

   Step 1

   Soak glutinous rice in water for two hours, drain, add salt and oil and mix well. Steam in a steamer for half an hour after the water boils. Pour into a mold and shape into a rectangle.

   

2. 02

   Step 2

   Freeze for about an hour until firm, then cut into pieces, sprinkle with black sesame seeds for decoration, and store in the freezer. Remove and process as needed.

   

3. 03

   Step 3

   Fry in oil until golden brown and crispy, then it's ready to eat.