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China • Meat

Stir-fried pork with white fungus

Here's a step 6 step guide to making stir-fried pork with white fungus, complete with pictures. First, soak the white fungus and tear it into small pieces. Then, slice the pork and marinate it with egg white and cornstarch 10 minutes.

Savory
Prep—
Cook—
Servings—
Stir-fried pork with white fungus
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Tear the soaked white fungus into small pieces, slice the pork and marinate it with egg white and cornstarch 10 minutes.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok and stir-fry the pork until it changes color.

    Step 2
  3. 03

    Step 3

    Then add dark soy sauce and scallions and stir-fry.

    Step 3
  4. 04

    Step 4

    Add the white fungus and stir-fry for 3 minutes.

    Step 4
  5. 05

    Step 5

    Add a little salt and vinegar to taste before serving.

    Step 5
  6. 06

    Step 6

    Once it's plated, it's ready to eat!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv