Shrimp stuffed loofah

Method

1. 01

   Step 1

   Prepare the necessary materials

   

2. 02

   Step 2

   Wash and dice the shrimp (if diced too finely, the texture will be unpleasant).

   

3. 03

   Step 3

   Marinate the shrimp, salt, chicken powder, ginger, chopped green onions, and egg white in a small bowl for a while.

   

4. 04

   Step 4

   Peel the loofah, cut it into sections, and scoop out the seeds and pulp.

   

5. 05

   Step 5

   Stuff the seasoned shrimp into the loofah

   

6. 06

   Step 6

   Bring the steamer to a boil, place the loofah plate inside and steam for eight minutes. Once cooked, thicken the broth in the plate with a little cornstarch and pour it over the loofah. You're all done!