Sauerkraut and Pig's Blood

Method

1. 01

   Step 1

   Cut the pig's blood into thin slices

   

2. 02

   Step 2

   Stir-fry the pickled cabbage in hot oil for 1 minute, then add minced chili and ginger, and 2 bowls of water.

   

3. 03

   Step 3

   Add pig's blood after the water boils, and cook for 5 minutes.

   

4. 04

   Step 4

   Once cooked through, sprinkle with chopped scallions and serve.