Tomato and Egg Stir-fry

Method

1. 01

   Step 1

   Cut the tomatoes into chunks, chop one scallion into sections, and mince another scallion, then put them in a bowl. Crack the eggs into the bowl and beat them well.

   

2. 02

   Step 2

   Heat a pan over a fire, then pour in cooking oil and heat.

   

3. 03

   Step 3

   Pour in the beaten egg mixture, fry until cooked, and set aside.

   

4. 04

   Step 4

   Add diced tomatoes to the oil in a pan and stir-fry over low heat (low heat will release more juice, high heat will release less juice, adjust to your taste). Add sugar and salt.

   

5. 05

   Step 5

   After the tomatoes have been cooked until they have turned into a puree and juice, add the fried eggs and stir-fry evenly.

   

6. 06

   Step 6

   Add the chopped scallions and stir-fry evenly before turning off the heat.

   

7. 07

   Step 7

   Serve on a plate.