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China • Baking

Steamed bread (using the three-braid, three-tuck technique)

Steamed bread (three-braid, three-knot technique) recipe with pictures, 8 steps in total. Round the dough.

Sweet
Prep—
Cook—
Servings—
Steamed bread (using the three-braid, three-tuck technique)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Roll into a ball

    Step 1
  2. 02

    Step 2

    Flattened exhaust

    Step 2
  3. 03

    Step 3

    stretch into a triangle

    Step 3
  4. 04

    Step 4

    Knead into a shuttle bag

    Step 4
  5. 05

    Step 5

    Roll the dough into strips and arrange them as shown in the picture.

    Step 5
  6. 06

    Step 6

    Place the second piece to the left, and the first piece to the right, pressing it over the second piece.

    Step 6
  7. 07

    Step 7

    Repeated Part Six

    Step 7
  8. 08

    Step 8

    Simply reshape and press the final port firmly.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv