Spicy Chicken Thighs

Method

1. 01

   Step 1

   Prepare the ingredients. The chicken thighs were butchered for me at the supermarket. Marinate the chicken thighs (add salt, cooking wine, and cornstarch) 15 minutes.

   

2. 02

   Step 2

   Dice the bird's eye chili, slice the garlic, and slice the ginger.

   

3. 03

   Step 3

   Heat oil in a pan, then add the chicken thigh meat and stir-fry.

   

4. 04

   Step 4

   Add chopped chili peppers, ginger slices, garlic cloves, and Sichuan peppercorns, and stir-fry until 8 % cooked.

   

5. 05

   Step 5

   Add the green chilies and celery and stir-fry until cooked. Then add light soy sauce!