pie
A step-by-step guide to making pies, with 25 steps in total. First, a picture of the finished product!
Method
- 01
Step 1
Here's a picture of the finished product!
- 02
Step 2
Take 500 grams of high-gluten flour, add 5 grams of salt and 7 ounces of water.
- 03
Step 3
Knead the dough by hand until it forms a smooth ball. Knead it thoroughly for a while until it's fully incorporated! (It will be sticky at first, but it will become less sticky after kneading for a while!)
- 04
Step 4
Apply a layer of corn oil!
- 05
Step 5
Cover and let it rise 3 hours! (The rising time is crucial, otherwise the texture won't be good!)
- 06
Step 6
Next, prepare the filling: a piece of pork belly, preferably with a little more fat!
- 07
Step 7
Remove the skin from the pork belly and slice the meat into thin slices (discard the skin).
- 08
Step 8
Put the meat into a meat grinder and grind it into a paste. (If you want it to be chewy, you don't need to grind the meat too finely; you can also chop the meat by hand.)
- 09
Step 9
Shred the carrot using a grater!
- 10
Step 10
Then cut it into small cubes!
- 11
Step 11
Add carrots and scallions to the minced meat, along with appropriate amounts of salt, MSG, chicken powder, sugar, dark soy sauce, and oyster sauce. Add some minced ginger as well! (If you like it spicy, you can add some chili peppers—it tastes great!)
- 12
Step 12
Stir the mixture in one direction with chopsticks until it becomes sticky!
- 13
Step 13
Set aside the well-mixed minced meat in a ball.
- 14
Step 14
Spread a little oil on the cutting board, take out the risen dough (no need to knead), and directly pinch it into ten small pieces by hand!
- 15
Step 15
Oil your hands, take a piece of dough and gently flatten it into a disc shape.
- 16
Step 16
Wrap in an appropriate amount of meat filling!
- 17
Step 17
Use the tiger's mouth method to close the opening!
- 18
Step 18
Once you receive the top nozzle, gently pull it off, as shown in the picture!
- 19
Step 19
A semi-finished product is ready! The pies made this way have thin crusts and plenty of filling; they're delicious!
- 20
Step 20
Do all of them in order!
- 21
Step 21
Preheat the electric griddle for three minutes, pour a little oil into the pan, place the pancake in the pan, and gently flatten it into a pancake shape with your hands!
- 22
Step 22
Make one as shown in the picture!
- 23
Step 23
I put three in one pot!
- 24
Step 24
Cook one side for three to five minutes, then flip and cook the other side for another three to five minutes until both sides are golden brown!
- 25
Step 25
Finished product! Thin crust and generous filling, it's delicious! I'm Jiaojiao, a food lover! Let's chat on Xiangha!
Nutrition
Nutrition has not been calculated for this recipe.