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China • Rice

Vegetable and minced meat fried rice

Here's a step-by-step recipe for stir-fried rice with vegetables and minced meat, with 8 steps in total. Wash the meat, mince it, and marinate it with some ginger and salt for a while. If you don't like ginger, you can add some pepper or cooking wine.

Savory
Prep—
Cook—
Servings—
Vegetable and minced meat fried rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the meat, chop it into small pieces, add some ginger and salt, and marinate for a while. If you don't like ginger, you can add some pepper or cooking wine.

    Step 1
  2. 02

    Step 2

    Bring water to a boil in a pot, add the greens and blanch briefly, then remove and chop.

    Step 2
  3. 03

    Step 3

    Pour a little oil into the pan and add the minced meat.

    Step 3
  4. 04

    Step 4

    Add the rice and stir-fry evenly.

    Step 4
  5. 05

    Step 5

    Then add the greens, salt, soy sauce, and chicken bouillon, stir-fry quickly, and it's ready to serve.

    Step 5
  6. 06

    Step 6

    Simple, right?

    Step 6
  7. 07

    Step 7

    I made it a couple of days ago. If you have carrots at home, you can add some to make it look better, so I didn't go out of my way to buy any.

    Step 7
  8. 08

    Step 8

    tasty

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv