Celery-flavored yuba

Method

1. 01

   Step 1

   Soak the dried bean curd sticks in advance for about 4 hours 6

   

2. 02

   Step 2

   Clean and wash the celery, then cut it into sections.

   

3. 03

   Step 3

   Wash the dried bean curd sticks, cut them into sections, and mince the scallions and ginger.

   

4. 04

   Step 4

   Heat oil in a wok, then sauté scallions and ginger until fragrant.

   

5. 05

   Step 5

   Add dried bean curd sticks and stir-fry.

   

6. 06

   Step 6

   Pour in the celery

   

7. 07

   Step 7

   Stir-fry briefly

   

8. 08

   Step 8

   Add light soy sauce and salt

   

9. 09

   Step 9

   Stir-fry until the celery is just cooked through, then remove from heat.

   

10. 10

    Step 10

    A delicious dish of celery-flavored tofu skin is ready!