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China • Eggs and tofu

Egg sauce

Egg sauce recipe with pictures, 8 steps in total. Crack the eggs and add dried shrimp.

Savory
Prep—
Cook—
Servings—
Egg sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack the eggs and add dried shrimp.

    Step 1
  2. 02

    Step 2

    Chop the scallions and set aside.

    Step 2
  3. 03

    Step 3

    Add some water to the soybean paste and stir well.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan

    Step 4
  5. 05

    Step 5

    Heat the oil, pour in the beaten eggs, and then pour the cooked eggs into a bowl.

    Step 5
  6. 06

    Step 6

    In a separate pan, heat oil and add chopped scallions.

    Step 6
  7. 07

    Step 7

    Stir-frying will involve adding soybean paste.

    Step 7
  8. 08

    Step 8

    Once it's open, pour in the eggs, and it's done when they're cooked.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv