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China • Eggs and tofu
Egg sauce
Egg sauce recipe with pictures, 8 steps in total. Crack the eggs and add dried shrimp.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Crack the eggs and add dried shrimp.

- 02
Step 2
Chop the scallions and set aside.

- 03
Step 3
Add some water to the soybean paste and stir well.

- 04
Step 4
Heat oil in a pan

- 05
Step 5
Heat the oil, pour in the beaten eggs, and then pour the cooked eggs into a bowl.

- 06
Step 6
In a separate pan, heat oil and add chopped scallions.

- 07
Step 7
Stir-frying will involve adding soybean paste.

- 08
Step 8
Once it's open, pour in the eggs, and it's done when they're cooked.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv