scalded dough dumplings

Method

1. 01

   Step 1

   Wash the pork clean

   

2. 02

   Step 2

   Wash the pork, mince it, put it in a bowl, crack an egg into it, and mix well.

   

3. 03

   Step 3

   Mix the above seasonings in a bowl and marinate.

   

4. 04

   Step 4

   Peel and finely chop the onion

   

5. 05

   Step 5

   Wash and finely chop the scallions.

   

6. 06

   Step 6

   Add the onions to the seasoned minced meat and mix well.

   

7. 07

   Step 7

   Finally, add the scallions and mix well. Set aside.

   

8. 08

   Step 8

   Start by kneading the dough; the amount of white flour should be two-thirds that of wheat flour.

   

9. 09

   Step 9

   Add boiling water and stir until it forms a flocculent consistency; reserve a little flour and let it sit for a while.

   

10. 10

    Step 10

    Let the dough rest for ten minutes as shown in the picture.

    

11. 11

    Step 11

    Sprinkle a layer of flour on the board after ten minutes.

    

12. 12

    Step 12

    Place the dough on a work surface and knead until smooth, then roll it into a long strip and cut it into small pieces.

    

13. 13

    Step 13

    Flatten and roll it out into a sheet that is thicker in the middle and thinner at the edges.

    

14. 14

    Step 14

    Place the minced meat in the middle of the dough

    

15. 15

    Step 15

    Pinch it along the edge, leaving an opening at the bottom, and then press it back in to seal.

    

16. 16

    Step 16

    Pressing it back is so that it can stand up.

    

17. 17

    Step 17

    After pinching the bottom dough all together, place them in a steamer and let them rest for another 10 minutes before steaming 20 minutes.

    

18. 18

    Step 18

    It's done!

    

19. 19

    Step 19

    Here's a picture of the finished product.

    

20. 20

    Step 20

    Here's another picture of the ingredients.

    

21. 21

    Step 21

    Take a bite, it tastes delicious!