Stir-fried rapeseed shoots

Method

1. 01

   Step 1

   Peel off the outer skin of the rapeseed shoots and wash them clean.

   

2. 02

   Step 2

   Cut the rapeseed into sections.

   

3. 03

   Step 3

   Heat oil in a wok, then add the rapeseed shoots.

   

4. 04

   Step 4

   Add salt and stir-fry evenly until just cooked through.

   

5. 05

   Step 5

   Add an appropriate amount of water, bring to a boil over high heat, and cook until the rapeseed shoots soften. Then it's ready to serve.

   

6. 06

   Step 6

   Plated and served, this light and simple side dish is ready!