Stir-fried cured pork and cauliflower

Method

1. 01

   Step 1

   Cut scallions, ginger, garlic, and dried chili peppers into sections and set aside.

   

2. 02

   Step 2

   Slice the cured pork and set aside.

   

3. 03

   Step 3

   Cut the cauliflower into small florets, wash and drain them.

   

4. 04

   Step 4

   Prepare all ingredients

   

5. 05

   Step 5

   Heat oil to 70% and stir-fry scallions, ginger, garlic, and dried chili peppers.

   

6. 06

   Step 6

   After the scallions, ginger, and garlic release their aroma, reduce the heat and stir-fry the cured pork.

   

7. 07

   Step 7

   It's ready when the cured meat turns translucent.

   

8. 08

   Step 8

   Add the cauliflower and stir-fry over high heat for three minutes.

   

9. 09

   Step 9

   Add soy sauce, cooking wine, a little salt, sesame oil, and chicken powder. Stir-fry over high heat for one minute, then turn off the heat.

   

10. 10

    Step 10

    Stir-fried cured pork and cauliflower (finished product)