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China • Other recipes

Blanching blood clams in boiling water

How to blanch blood clams in boiling water (illustrated steps, 5 steps total). One pound of fresh blood clams.

Savory

Prep—

Cook—

Servings—

Blanching blood clams in boiling water — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
One pound of fresh blood clams
02
Step 2
Scrub clean with a brush
03
Step 3
Wash the cilantro and place it on top of the blood clams.
04
Step 4
Pour in boiling water and stir well 3 2 .
05
Step 5
Remove the cilantro, drain the water, peel off the outer leaves, dip in chili vinegar, and it's ready to eat!

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv