Lemon-flavored spicy and sour chicken feet

Method

1. 01

   Step 1

   After washing the chicken feet, trim off the toenails. This will help remove more blood when boiling. Put the chicken feet into a pot, add water to cover them, and add ginger slices and cooking wine to remove the fishy smell.

   

2. 02

   Step 2

   Then cover and cook for 10 minutes. Once the chicken feet are cooked, remove them and soak them in ice water 30 minutes. If you don't have ice water, rinse them with cold water first. This is the secret to making the chicken feet more chewy!

   

3. 03

   Step 3

   Prepare the ingredients: finely chop the onion, ginger, garlic, and cilantro; mince the green and red chili peppers. If you like it spicy, you can substitute bird's eye chili peppers.

   

4. 04

   Step 4

   Slice half a lemon and squeeze the juice from the other half. Scoop out the pulp from the passion fruit with a spoon. Season with salt, light soy sauce, sugar, and white vinegar, tasting to adjust the seasoning. Combine the chicken feet and all the ingredients, mix well, cover with plastic wrap, and refrigerate for 5 hours.

   

5. 05

   Step 5

   And just like that, the appetizing and delicious spicy and sour chicken feet with lemon and passion fruit are complete! I'm not bragging, but this pot is so delicious you could definitely sell it! Make it at home and your family will devour it in no time!