Garlic Choy Sum

Method

1. 01

   Step 1

   Wash and trim the bok choy, separating the stems from the leaves.

   

2. 02

   Step 2

   minced garlic

   

3. 03

   Step 3

   Heat oil in a pan, sauté minced garlic until fragrant, add the vegetable stems and stir-fry until just cooked. Add salt, oyster sauce, and water, stir well, and let sit for five minutes.

   

4. 04

   Step 4

   Then add the leafy greens and stir-fry until cooked.

   

5. 05

   Step 5

   Plating