(Steamed dish) Steamed Eggs with Wenha

Method

1. 01

   Step 1

   Wenha Wash

   

2. 02

   Step 2

   Boil the water and let it boil.

   

3. 03

   Step 3

   After opening, take it out

   

4. 04

   Step 4

   Remove the meat and wash away the mud and sand inside.

   

5. 05

   Step 5

   Add a suitable amount of salt and sugar to the eggs.

   

6. 06

   Step 6

   Add cooking wine and mix well.

   

7. 07

   Step 7

   Skim off the scum

   

8. 08

   Step 8

   Steam for 5 minutes

   

9. 09

   Step 9

   Steam until the eggs are set, then add the bacon and steam for 5 minutes.

   

10. 10

    Step 10

    Finally, add 1 tablespoon of light soy sauce and pour it over.

    

11. 11

    Step 11

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!