Shepherd's purse and pork dumplings - dragon fruit noodles

Method

1. 01

   Step 1

   Prepare the minced meat and shepherd's purse.

   

2. 02

   Step 2

   Add oyster sauce, light soy sauce, salt, sugar, concentrated broth, thirteen-spice powder, and five-spice powder.

   

3. 03

   Step 3

   Crack an egg into the hole.

   

4. 04

   Step 4

   Add minced ginger and minced scallions.

   

5. 05

   Step 5

   Then add the oil used to fry Sichuan peppercorns and star anise.

   

6. 06

   Step 6

   Mix the minced meat well, add the dragon fruit juice to the kneaded dough, and let it rest for half an hour before wrapping.

   

7. 07

   Step 7

   Roll out the dough and start making dumplings.

   

8. 08

   Step 8

   A plate of bright pink dumplings is ready.

   

9. 09

   Step 9

   It's cooked, ready to eat!