Pork skin and green peppers

Method

1. 01

   Step 1

   Wash the bell peppers and cut them into pieces.

   

2. 02

   Step 2

   The pork skin was bought pre-cooked; it was cut into strips and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, sauté chopped scallions and minced garlic, add dried red chilies and stir-fry briefly, then add green bell peppers.

   

4. 04

   Step 4

   Stir-fry the chopped green peppers for a few seconds, then add the pork skin.

   

5. 05

   Step 5

   Add seasonings and stir-fry evenly until the vegetables are flavorful.

   

6. 06

   Step 6

   Stir-fry until cooked, plate and serve.