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China • Vegetables

Homemade pickled cucumbers

Homemade pickled cucumber recipe with pictures, 3 steps in total. Cut the cucumber into small pieces, remove the seeds and pith, and marinate with salt for half an hour.

Savory
Prep—
Cook—
Servings—
Homemade pickled cucumbers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the cucumber into small pieces, remove the seeds and pulp, and marinate with salt for half an hour.

    Step 1
  2. 02

    Step 2

    In a large bowl, combine soy sauce, aged vinegar, spicy soy sauce, sugar, and sesame oil. Place the pickled cucumbers in the bowl and top with Thai chili peppers and garlic cloves.

    Step 2
  3. 03

    Step 3

    Place a plate on top of the pickled cucumbers, and put half a basin of water on the plate. Let it marinate overnight before eating.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv