Cold Green Bean Salad

Method

1. 01

   Step 1

   Trim the ends off the green beans, wash them, and place them on a cutting board.

   

2. 02

   Step 2

   Cut into sections, put in a pot and bring to a boil.

   

3. 03

   Step 3

   Blanch the green beans after the water boils.

   

4. 04

   Step 4

   Remove from the water, let cool, drain, and blanch the sliced ​​carrots briefly as well.

   

5. 05

   Step 5

   Put everything in a bowl, then heat oil in a pan until it smokes.

   

6. 06

   Step 6

   Mince the garlic and place it on top of the green beans. Then pour the hot oil over it, add salt, chicken bouillon, MSG, chili oil, white vinegar, and sesame oil as needed, and mix well.

   

7. 07

   Step 7

   It's done