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China • Vegetables
Hand-torn cabbage
Hand-torn cabbage recipe with pictures, 9 steps in total. Ingredients: Half a cabbage, ginger, garlic, dried chili peppers.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Half a cabbage, ginger, garlic, dried chili peppers

- 02
Step 2
Cut a cabbage in half and wash it thoroughly.

- 03
Step 3
After washing, tear the cabbage into pieces by hand.

- 04
Step 4
Prepare chopped ginger, garlic, and dried chili peppers.

- 05
Step 5
Heat oil in a wok, then sauté ginger, garlic, and dried chili peppers until fragrant.

- 06
Step 6
After sautéing the ingredients until fragrant, add the cabbage and stir-fry.

- 07
Step 7
Add an appropriate amount of salt and a little chicken bouillon.

- 08
Step 8
Finally, stir-fry evenly until well combined and flavorful.

- 09
Step 9
A very simple home-style dish

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv