Machine translationView original ↗
China • Vegetables

Hand-torn cabbage

Hand-torn cabbage recipe with pictures, 9 steps in total. Ingredients: Half a cabbage, ginger, garlic, dried chili peppers.

Savory
Prep—
Cook—
Servings—
Hand-torn cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Half a cabbage, ginger, garlic, dried chili peppers

    Step 1
  2. 02

    Step 2

    Cut a cabbage in half and wash it thoroughly.

    Step 2
  3. 03

    Step 3

    After washing, tear the cabbage into pieces by hand.

    Step 3
  4. 04

    Step 4

    Prepare chopped ginger, garlic, and dried chili peppers.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, then sauté ginger, garlic, and dried chili peppers until fragrant.

    Step 5
  6. 06

    Step 6

    After sautéing the ingredients until fragrant, add the cabbage and stir-fry.

    Step 6
  7. 07

    Step 7

    Add an appropriate amount of salt and a little chicken bouillon.

    Step 7
  8. 08

    Step 8

    Finally, stir-fry evenly until well combined and flavorful.

    Step 8
  9. 09

    Step 9

    A very simple home-style dish

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv