mung bean flour steamed cake

Method

1. 01

   Step 1

   Dissolve the yeast powder in warm water.

   

2. 02

   Step 2

   Use warm water to knead the dough; the dough should be soft.

   

3. 03

   Step 3

   Press it flat in a non-stick mold.

   

4. 04

   Step 4

   Place in a steamer to ferment for 2 hours. In summer 30 20 is sufficient.

   

5. 05

   Step 5

   Fermentation successful, arrange the cranberries.

   

6. 06

   Step 6

   Cover with aluminum foil and steam in a cold water steamer for 35 minutes.

   

7. 07

   Step 7

   It's cooked.