Crispy Fried Tangyuan

Method

1. 01

   Step 1

   Prepare the raw materials.

   

2. 02

   Step 2

   Add water to a pot and bring it to a boil. Then add the glutinous rice balls and cook until done.

   

3. 03

   Step 3

   Remove the cooked glutinous rice balls from the water and rinse them with cold water.

   

4. 04

   Step 4

   Put breadcrumbs in a bowl, roll the glutinous rice balls in the breadcrumbs to coat them evenly.

   

5. 05

   Step 5

   Heat oil in a pan until it reaches 60% of its maximum temperature, then add the glutinous rice balls and fry until golden brown.

   

6. 06

   Step 6

   Crispy fried glutinous rice balls are ready to eat!