Hand-torn cabbage

Method

1. 01

   Step 1

   After washing the cabbage, tear it into small pieces.

   

2. 02

   Step 2

   Mince the bird's eye chili, ginger, and garlic.

   

3. 03

   Step 3

   Heat oil in a wok and sauté ginger, garlic, and chili peppers until fragrant.

   

4. 04

   Step 4

   Then add the cabbage and stir-fry until just cooked.

   

5. 05

   Step 5

   Add oyster sauce and chicken bouillon.

   

6. 06

   Step 6

   Add an appropriate amount of light soy sauce.

   

7. 07

   Step 7

   Add an appropriate amount of salt, stir-fry evenly, and the seasoning is ready.

   

8. 08

   Step 8

   Plating complete!