Nutritious Millet and Sea Cucumber Porridge

Method

1. 01

   Step 1

   Prepare rice, millet, corn kernels, red dates, oats, and chestnuts.

   

2. 02

   Step 2

   Put the prepared ingredients into a pot of cold water, bring to a boil, and simmer over low heat.

   

3. 03

   Step 3

   Prepare one sea cucumber

   

4. 04

   Step 4

   Thawing in cold water prevents shrinkage.

   

5. 05

   Step 5

   Cut the sea cucumber into cubes and set aside.

   

6. 06

   Step 6

   Add diced sea cucumber after the rice porridge is cooked.

   

7. 07

   Step 7

   Add diced sea cucumber, heat briefly, and it's ready to eat.

   

8. 08

   Step 8

   Finished product image