Duck Leg Stew with Potatoes and Carrots

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Wash and peel the potatoes and carrots, then cut them into chunks. Cut the duck legs into pieces of any size. Finely chop the onion. Set aside. (I just roughly chopped the onion here.)

   

3. 03

   Step 3

   Pour cold water into a pot and add the duck leg pieces. Bring to a boil.

   

4. 04

   Step 4

   Remove and set aside

   

5. 05

   Step 5

   Heat oil in a pan, add onions and sauté until fragrant.

   

6. 06

   Step 6

   Add the duck leg meat and stir-fry evenly.

   

7. 07

   Step 7

   Add soy sauce, cooking wine, and thirteen-spice powder. Stir-fry evenly.

   

8. 08

   Step 8

   Add carrots and potatoes. Stir-fry evenly.

   

9. 09

   Step 9

   Add water to a pot. Add salt, bring to a boil over high heat, then reduce to low heat and simmer for about half an hour.

   

10. 10

    Step 10

    Reduce the sauce until thickened.

    

11. 11

    Step 11

    Finished product image