Braised ribbonfish

Method

1. 01

   Step 1

   Clean the ribbonfish, add a spoonful of cooking wine, 5 grams of salt, and a clove of garlic (crushed and minced). Mix well and marinate 30 minutes.

   

2. 02

   Step 2

   Cut the side ingredients as shown in the picture.

   

3. 03

   Step 3

   Cut the side ingredients as shown in the picture.

   

4. 04

   Step 4

   Heat oil in a pan, add the ribbonfish, and pan-fry over low heat until golden brown on both sides. Remove and set aside.

   

5. 05

   Step 5

   Sauté garlic and dried chili peppers over low heat until fragrant. Add the ribbonfish, ginger, scallions, green bell pepper, 2 tablespoons of cooking wine, 1 tablespoon of MSG, salt to taste, water to taste, and 1 tablespoon of vinegar. Simmer over low heat for 2 minutes.

   

6. 06

   Step 6

   Plating

   

7. 07

   Step 7

   Let's eat!