Spicy stir-fried white lotus root

Method

1. 01

   Step 1

   Wash the white lotus root.

   

2. 02

   Step 2

   Modification

   

3. 03

   Step 3

   All ingredients are prepared.

   

4. 04

   Step 4

   Heat oil to about 60-70% of its maximum temperature, then add the other ingredients and stir-fry until fragrant. Add the lotus root and stir-fry briefly until it darkens slightly. Drizzle with a little white vinegar.

   

5. 05

   Step 5

   Ready to eat