Lemon Chicken Wings

Method

1. 01

   Step 1

   Mix light soy sauce, dark soy sauce, oyster sauce, and white sugar until well combined to make a sauce. Set aside.

   

2. 02

   Step 2

   Wash and pat dry the chicken wings. Slice the lemon and ginger. Heat oil in a wok, add ginger slices and chicken wings, and stir-fry.

   

3. 03

   Step 3

   After the chicken wings change color, add the prepared sauce and stir-fry over high heat for 15 minutes. Stir constantly after adding the sauce to prevent burning or sticking.

   

4. 04

   Step 4

   Once the broth has thickened, add lemon slices and stir-fry for about 3 minutes before removing from heat.