China • Soup

Gourd and minced meat soup

Name: Gourd and minced meat soup
Cuisine: China

Here's a step-by-step guide to making bottle gourd and minced meat soup, with 5 steps. First, pour lard into a pot and sauté until fragrant. Then, add the chopped bottle gourd and stir-fry until it slightly changes color.

Savory

Prep—

Cook—

Servings—

Gourd and minced meat soup — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Pour lard into a wok and wait until it becomes fragrant. Then add the chopped bottle gourd and stir-fry until it changes color slightly.
02
Step 2
Sauté minced garlic until fragrant, then add boiling water and bring to a boil.
03
Step 3
Add minced meat after boiling.
04
Step 4
If the meat isn't fully cooked while still simmering in the broth, add chopped scallions, salt, and MSG.
05
Step 5
Plate it up

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv

Gourd and minced meat soup

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition