Stir-fried romaine lettuce

Method

1. 01

   Step 1

   Prepare two attractive romaine lettuce leaves.

   

2. 02

   Step 2

   Soak in clean water and rinse thoroughly.

   

3. 03

   Step 3

   Remove and drain

   

4. 04

   Step 4

   Mince the ginger and garlic, set aside.

   

5. 05

   Step 5

   Heat oil in a wok until it's 8 % hot, then add the drained romaine lettuce and stir-fry evenly.

   

6. 06

   Step 6

   Add a suitable amount of salt and stir-fry evenly.

   

7. 07

   Step 7

   Add minced ginger, garlic, and chicken bouillon, and stir-fry evenly.

   

8. 08

   Step 8

   Once the garlic aroma is released, turn off the heat and plate the dish.