Scrambled eggs with tomatoes

Method

1. 01

   Step 1

   Wash the tomatoes, cut them into chunks, and set aside.

   

2. 02

   Step 2

   Crack two eggs into a bowl, add a little water, and whisk.

   

3. 03

   Step 3

   Heat oil in a frying pan, add the eggs and scramble until cooked, then remove and set aside.

   

4. 04

   Step 4

   Add a little more oil to the pan and put the tomatoes in.

   

5. 05

   Step 5

   The tomatoes were cooked until they reached a thick consistency, as shown in the picture.

   

6. 06

   Step 6

   Pour the previously scrambled eggs back in.

   

7. 07

   Step 7

   Continue stir-frying until flavorful, then add a little salt before taking it off the heat.

   

8. 08

   Step 8

   Sprinkle with a little chopped cilantro and turn off the heat!

   

9. 09

   Step 9

   Remove from heat and plate! Tomato and egg stir-fry is done!

   

10. 10

    Step 10

    Minruyi ~ Scrambled Eggs with Tomatoes ~ Finished Product Photo