Spicy Bean Curd Skin

Method

1. 01

   Step 1

   Prepare the chopped green and red bell peppers.

   

2. 02

   Step 2

   Soak the bean curd sheets in warm water until softened, then wash and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, then add chopped chili peppers, garlic cloves, and fermented bean paste.

   

4. 04

   Step 4

   Add the bean curd sheets and stir-fry briefly. Add water, salt, and light soy sauce, then simmer over low heat.

   

5. 05

   Step 5

   Add some green peppers and reduce the sauce.

   

6. 06

   Step 6

   Plating