Braised pork belly (the taste from my hometown is still the best).

Method

1. 01

   Step 1

   Wash the pork belly and cut it into large chunks.

   

2. 02

   Step 2

   Prepare the seasonings for boiling pork belly.

   

3. 03

   Step 3

   Fill the soup pot halfway with water.

   

4. 04

   Step 4

   Add the seasonings for cooking pork belly, salt, and dark soy sauce, and bring to a boil over high heat.

   

5. 05

   Step 5

   In a separate pot, boil the pork belly with water until it changes color.

   

6. 06

   Step 6

   Remove and drain.

   

7. 07

   Step 7

   Place it in a pot of boiling soup, bring to a boil over high heat, then reduce to low heat and simmer for half an hour.

   

8. 08

   Step 8

   Simply insert the chopsticks gently through.

   

9. 09

   Step 9

   Remove and drain.

   

10. 10

    Step 10

    Cut into small pieces

    

11. 11

    Step 11

    Prepare ginger slices, garlic slices, and scallion segments.

    

12. 12

    Step 12

    Heat a wok over high heat, add a little cooking oil, and stir-fry the pork belly until the surface is slightly golden brown.

    

13. 13

    Step 13

    Add ginger slices and garlic slices and sauté until fragrant.

    

14. 14

    Step 14

    Add fermented soybean paste and stir-fry until the oil turns red.

    

15. 15

    Step 15

    Add soy sauce, stir-fry until fragrant, then add a little water and simmer for one minute.

    

16. 16

    Step 16

    Add pepper and MSG

    

17. 17

    Step 17

    Stir-fry evenly

    

18. 18

    Step 18

    Add chopped scallions and stir-fry until combined.

    

19. 19

    Step 19

    Serve in a bowl

    

20. 20

    Step 20

    Finished product image

    

21. 21

    Step 21

    I couldn't hold back anymore