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China • Vegetables

Spicy Peanuts and Napa Cabbage

Spicy Peanut and Napa Cabbage Recipe (with pictures, 6 steps). Cut the cleaned Napa cabbage into pieces, blanch it briefly in boiling water, then quickly remove and rinse with cold water.

Spicy
Prep—
Cook—
Servings—
Spicy Peanuts and Napa Cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the clean cabbage into pieces, blanch it briefly in boiling water, and then quickly rinse it with cold water.

    Step 1
  2. 02

    Step 2

    Place the prepared peanuts in a pot of cold water and cook for 30 minutes. Then quickly remove them and rinse them with cold water. The peanuts do not need to be soaked.

    Step 2
  3. 03

    Step 3

    The green peppers are hand-cut for a better texture.

    Step 3
  4. 04

    Step 4

    The five-spice powder must be pure.

    Step 4
  5. 05

    Step 5

    Add the prepared ingredients one by one

    Step 5
  6. 06

    Step 6

    Stir, immediately cover and refrigerate 24 hours before serving.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv